Ethiopia Coffee, ground

Fruity and mild – delicately spicy

Flavour: Fruity and mild: a select organic coffee with a slowly unfolding, delicately spicy aroma

Origin: Gardens of the Bale Kara cooperative, Yirgacheffe district, Ethiopia

Cultivation: Using traditional organic methods – to protect biodiversity

Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.

Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently


250 g

Intensity 1




Drip Coffee


French Press


Ethiopia Coffee ground
Ethiopia Coffee Lebensbaum Organic Ethiopia Coffee Lebensbaum Organic

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
° allergen
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