Ethiopia Coffee, whole beans

Flavour: Fruity and mild: a select organic coffee with a slowly unfolding, delicately spicy aroma

Origin: Gardens of the Bale Kara cooperative, Yirgacheffe district, Ethiopia

Cultivation: Using traditional organic methods – to protect biodiversity

Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.

Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently