Kaapi Kerala Espresso, ground

Intense, expressive and full-bodied

Flavour: Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans

Origin: Kerala in Southern India and Chiapas in Mexico

Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.

Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.

Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently


250 g



Intensity 5


Drip Coffee


Moka Pot


Espresso Machine




Kaapi Kerala ground
Kaapi Kerala Espresso Lebensbaum Organic Kaapi Kerala Espresso Lebensbaum Organic

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
° allergen
Arabica Kaffee
Arabica Coffee
Robusta Kaffee
Robusta Coffee

Have a look

also available as:

Behind the scenes

find out more
Demeter Kuhmist

About Demeter

Qualitätsarbeit Quality Work

Read more