Kaapi Kerala Espresso, whole beans

Flavour: Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans

Origin: Kerala in Southern India and Chiapas in Mexico

Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.

Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.

Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently