Black Cumin, whole

For seasoning bread, soups, arabic dishes and more.

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma.

Due to our current packaging changeover, the product image may differ slightly from the actual product.

Contents

50 g

Demeter

 

Black Cumin, ganz, Gewürze, Lebensbaum, bio
Black Cumin, ganz, Gewürze, Lebensbaum, bio Black Cumin

Discover the ingredients

  * from organic agriculture
** from biodynamic agriculture
° allergen
Schwarzkümmel
Black cumin

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