Black Cumin, whole
For seasoning bread, soups, arabic dishes and more.
Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma.
Due to our current packaging changeover, the product image may differ slightly from the actual product.
Contents
50 g