Black Pepper, ground
For seasoning sauces, side dishes, fish, meat and more.
A feature of this black pepper is the way in which it is ground to preserve its aroma. Originating from India, pepper had already reached Europe 2,000 years ago. To this day it gives many dishes a spicy basic flavour.
Due to our current packaging changeover, the product image may differ slightly from the actual product.
** from biodynamic agriculture