For desserts, chutneys, arabic dishes and more.
Our mix of Ceylon cinnamon and cassia has an aromatically sweet taste and a slight touch of hotness. Few herbs are more universally used: you will find cinnamon in Indian curries, Arab lamb dishes and German cinnamon star biscuits.
Due to our current packaging changeover, the product image may differ slightly from the actual product.
** from biodynamic agriculture