Mustard Seeds, yellow
For seasoning marinades, pickled cucumbers, fish and more.
Our mustard has a mildly nutty taste with a peppery after-effect that develops on the tongue.
A well-known spice for over 3,000 years, in the Middle Ages, Pope John XXII loved mustard so much that he appointed his nephew as ‘Grand Moutardier du Pape’, the Grand Mustard-Maker to the Pope!
** from biodynamic agriculture