White Pepper, ground
For seasoning soups, bechamel based sauces, fish and more.
White pepper has an aromatic and mildly hot flavour. It consists of the light-coloured pips of the ripe pepper berries that have been intricately separated from their pulp. Use white pepper to round off light-coloured sauces, soups, fish and tofu.
Due to our current packaging changeover, the product image may differ slightly from the actual product.
Contents
50 g